Cupcakes
Cupcakes by Happy Holidays provides 427 kcal per 100 g, with 45.3 g of sugars and 2.7 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 320 kcal | 389 +10% | |
| Total fat | 20 g | 15 g | 19% | 18.1 +10% |
| Saturated fat | 6.7 g | 5 g | 25% | 7.4 −10% |
| Carbohydrates | 57.3 g | 43 g | 16% | 51.9 +10% |
| Total sugars | 45.3 g | 34 g | 31.8 +43% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.7 g | 0.5 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder, modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, icing: icing sugar, nonhydrogenated vegetable oil, shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean oils), confectioners glaze, corn starch, gum arabic, cellulose gum, carrageenan, color (fd&c red #40, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), soybean lecithin, carnauba wax, artificial flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (75 g)
- Sold in
- United States
- Barcode
- 0774826040600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcakes?
Cupcakes contains 427 kcal per 100 g and about 320 kcal per serving (3 cupcakes (75 g)).
How much sugar is in Cupcakes?
Cupcakes has 45.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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