Cupcake

by Target Stores in Cakes Barcode 0085239416129
Bad nutritional quality
Ultra-processed food

Cupcake by Target Stores provides 446 kcal per 100 g, with 39.8 g of sugars and 3.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
7.2 g · High
Sugars
39.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cupcakes (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 446 kcal 370 kcal 389 +15%
Total fat 22.9 g 19 g 24% 18.2 +26%
Saturated fat 7.2 g 6 g 30% 7.4
Carbohydrates 55.4 g 46 g 17% 51.9 +7%
Total sugars 39.8 g 33 g 31.8 +25%
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 3.6 g 3 g 6% 4.7 −24%
Salt 0.8 g 0.7 g 0.7 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 17%
Sugars higher 24%
Salt higher 30%
Saturated fat higher 43%
Protein top 63%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cake: sugar, soybean or canola oil, egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, skim milk powder, whey powder, modified corn starch, soy lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), caramel filling (corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate [preservative], tetra sodium pyrophosphate, natural and artificial flavor, citric acid), water, skim milk powder, butter (cream, salt), chocolate liquor, cocoa powder processed with alkali, margarine (soybean and modified palm oil, water, salt, whey powder, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto [color]), glucose syrup, sugar, mono and diglycerides, modified corn starch, natural flavor, salt, caramel color, molasses. caramel filling: corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetra sodium pyrophosphate, natural and artificial flavor, citric acid. sprinkles: sugar, cocoa powder processed with alkali, cocoa butter, whole milk powder, milk fat, natural flavor.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cupcakes (83 g)
Sold in
United States
Barcode
0085239416129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cupcake?

Cupcake contains 446 kcal per 100 g and about 370 kcal per serving (1 cupcakes (83 g)).

How much sugar is in Cupcake?

Cupcake has 39.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cupcake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cupcake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cupcake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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