Crunchy with blueberries and apple

by Verival in Breakfast cereals Barcode 9004617063800
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Crunchy with blueberries and apple by Verival provides 413 kcal per 100 g, with 22 g of sugars and 8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
22 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 413 kcal 390 +6%
Total fat 13 g 9 +44%
Saturated fat 1.7 g 2.2 −23%
Carbohydrates 61 g 66.3 −8%
Total sugars 22 g 18.2 +21%
Protein 8 g 10.2 −22%
Salt 0.2 g 0.7 −73%

Category average across 4890 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 31%
Sugars higher 36%
Salt lower 29%
Saturated fat higher 37%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
France
Barcode
9004617063800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunchy with blueberries and apple?

Crunchy with blueberries and apple contains 413 kcal per 100 g.

How much sugar is in Crunchy with blueberries and apple?

Crunchy with blueberries and apple has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crunchy with blueberries and apple healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crunchy with blueberries and apple vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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