Crunch dunkers
Crunch dunkers provides 429 kcal per 100 g, with 28.6 g of sugars and 2.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 150 kcal | 388 +10% | |
| Total fat | 20 g | 7 g | 9% | 17.8 +12% |
| Saturated fat | 10 g | 3.5 g | 18% | 7.5 +34% |
| Carbohydrates | 54.3 g | 19 g | 7% | 51 +6% |
| Total sugars | 28.6 g | 10 g | 25.8 +11% | |
| Added sugarsUSDA | 25.7 g | 9 g | 18% | 19.3 +33% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 2.9 g | 1 g | 2% | 5.7 −49% |
| Salt | 1 g | 0.4 g | 0.6 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil and fractionated palm oil, crunch base (bleached wheat flour, soybean oil, salt, dextrose, leavening [sodium acid pyrophosphate baking soda], paprika oleoresin color), sweetened toasted coconut (desiccated coconut, sugar, dextrose, salt), soybean oil, contains less than 2% of each of the following: whey, soy flour, brown sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), yellow corn flour, egg yolks, salt, wheat starch, natural and artificial flavors, soy lecithin, sodium propionate preservative, beta - carotene color, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), mono - and diglycerides, corn starch, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, calcium carbonate, agar-agar, dextrose, enzymes, corn oil, alpha-tocopherols preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (35 g)
- Sold in
- United States
- Barcode
- 0039226100744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunch dunkers?
Crunch dunkers contains 429 kcal per 100 g and about 150 kcal per serving (1 donut (35 g)).
How much sugar is in Crunch dunkers?
Crunch dunkers has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crunch dunkers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crunch dunkers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crunch dunkers contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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