Crucystiks snack

by Panealba in Cereals and potatoes Barcode 8002333008908
Bad nutritional quality
Processed food

Crucystiks snack by Panealba provides 459 kcal per 100 g, with 4 g of sugars and 11 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cereals and potatoes category. Contains: gluten.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
4 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 330 +39%
Total fat 17 g 8.3 +106%
Saturated fat 2.9 g 2.1 +36%
Carbohydrates 64 g 51.5 +24%
Total sugars 4 g 6.6 −39%
Added sugars 0 g 1.9 −100%
Dietary fiber 3.2 g 4.5 −29%
Protein 11 g 9 +23%
Salt 2.7 g 1.1 +139%

Category average across 461 Cereals and potatoes products on Foodmetria.

Compared with other cereals and potatoes

Calories higher 17%
Sugars higher 41%
Salt higher 4%
Saturated fat higher 24%
Protein top 34%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé huile de olive 12%, levure de bière, huile de palme, farine de blé malté, sel, basilic 3%, ail 0,3% Contient du luten. Peut contenir des graines de s - same.

Contains palm oil
Allergens
Gluten

Product details

Sold in
France, Italy
Barcode
8002333008908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crucystiks snack?

Crucystiks snack contains 459 kcal per 100 g.

How much sugar is in Crucystiks snack?

Crucystiks snack has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crucystiks snack healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crucystiks snack contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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