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Crostata all’albicocca
Crostata all’albicocca by Pam Panorama provides 400 kcal per 100 g, with 39 g of sugars and 5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crostata category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 401 |
| Total fat | 12 g | 14 −14% |
| Saturated fat | 7.5 g | 6.7 +13% |
| Carbohydrates | 67 g | 62.7 +7% |
| Total sugars | 39 g | 33.4 +17% |
| Added sugars | 29 g | 19.7 +48% |
| Dietary fiber | 4.5 g | 2.5 +84% |
| Protein | 5 g | 4.9 |
| Salt | 0.5 g | 0.4 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 209 Crostata products on Foodmetria.
Compared with other crostata
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento, confettura di albicocca 33% (sciroppo di glucosio-fruttosio, purea di albicocca 40%, gelificante: pectina, succo di limone concentrato, correttore di acidità: acido citrico), zucchero, oli e grassi vegetali in proporzione variabile (olio di semi di girasole, olio di cocco, burro di cacao), burro, uova** 4,5%, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi. Può contenere frutta a guscio, soia, senape e lupini.
- Allergens
- EggsGlutenMilk
- May contain traces
- LupinMustardNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No preservativesNo palm oil
- Sold in
- Italy
- Barcode
- 8004263683408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crostata all’albicocca?
Crostata all’albicocca contains 400 kcal per 100 g.
How much sugar is in Crostata all’albicocca?
Crostata all’albicocca has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crostata all’albicocca healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crostata all’albicocca vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crostata all’albicocca contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of lupin, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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