Tourte de Linz vs Crostata all’albicocca
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tourte de Linz | Crostata all’albicocca |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 423 kcal | 400 kcal |
| Fat | 18 g | 12 g |
| Saturated fat | 5 g | 7.5 g |
| Sugars | 24 g | 39 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 2.5 g | 4.5 g |
| Protein | 6 g | 5 g |
| Additives | 5 | 8 |
| Allergens | Eggs, Gluten, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crostata all’albicocca has 33% less fat (12 g vs 18 g).
- Tourte de Linz has 33% less saturated fat (5 g vs 7.5 g).
- Tourte de Linz has 38% less sugar (24 g vs 39 g).
- Crostata all’albicocca has 44% more fiber (4.5 g vs 2.5 g).
- Tourte de Linz has 17% more protein (6 g vs 5 g).
- Tourte de Linz has the better Nutri-Score.
- Only Tourte de Linz lists: Nuts.
- Only Crostata all’albicocca lists: Milk.
Ingredients
Tourte de Linz
Préparation aux framboises et aux groseilles 32 % (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges gélifiant: pectine, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, NOISETTES 8 %, farine de BLÉ dur, ŒUF entier (d'élevage au sol), sucre caramélisé, protéine de BLÉ, épices, poudre à lever E503, sel de cuisine iodé, cacao en poudre dégraissé, levure, farine de malt d'ORGE.
Crostata all’albicocca
Farina di frumento, confettura di albicocca 33% (sciroppo di glucosio-fruttosio, purea di albicocca 40%, gelificante: pectina, succo di limone concentrato, correttore di acidità: acido citrico), zucchero, oli e grassi vegetali in proporzione variabile (olio di semi di girasole, olio di cocco, burro di cacao), burro, uova** 4,5%, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi. Può contenere frutta a guscio, soia, senape e lupini.
FAQ
Which is healthier: Tourte de Linz or Crostata all’albicocca?
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crostata all’albicocca has fewer calories: 400 kcal versus 423 kcal per 100 g.
Which has less sugar?
Tourte de Linz has less sugar: 24 g versus 39 g per 100 g.