Tourte de Linz vs Crostata alle albicocche
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tourte de Linz | Crostata alle albicocche |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 423 kcal | 385 kcal |
| Fat | 18 g | 10.5 g |
| Saturated fat | 5 g | 5.4 g |
| Sugars | 24 g | 38 g |
| Salt | 0.4 g | 0.3 g |
| Fiber | 2.5 g | 2 g |
| Protein | 6 g | 4.9 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Gluten, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crostata alle albicocche has 42% less fat (10.5 g vs 18 g).
- Tourte de Linz has 37% less sugar (24 g vs 38 g).
- Tourte de Linz has 20% more fiber (2.5 g vs 2 g).
- Tourte de Linz has 18% more protein (6 g vs 4.9 g).
- Tourte de Linz has the better Nutri-Score.
- Only Tourte de Linz lists: Eggs, Gluten, Nuts.
- Only Crostata alle albicocche lists: Milk.
Ingredients
Tourte de Linz
Préparation aux framboises et aux groseilles 32 % (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges gélifiant: pectine, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, NOISETTES 8 %, farine de BLÉ dur, ŒUF entier (d'élevage au sol), sucre caramélisé, protéine de BLÉ, épices, poudre à lever E503, sel de cuisine iodé, cacao en poudre dégraissé, levure, farine de malt d'ORGE.
Crostata alle albicocche
Farcitura alle albicocche 40% di (sciroppo di glucosio-fruttosio, purea albicocche 45%, zucchero, gelificante: pectina, correttore di acidità: acido citrico, aroma), farina di frumento italiano 31%, zucchero, burro anidro, uova fresche categoria A italiane da allevamento a terra, olio di semi di girasole, sciroppo di glucosio-fruttosio, latte scremato in polvere, agenti lievitanti (carbonati di ammonio, difosfato dísodico, carbonati di sodio), sale, aromi.
FAQ
Which is healthier: Tourte de Linz or Crostata alle albicocche?
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crostata alle albicocche has fewer calories: 385 kcal versus 423 kcal per 100 g.
Which has less sugar?
Tourte de Linz has less sugar: 24 g versus 38 g per 100 g.