Tourte de Linz vs Crostata con Confettura di Albicocche
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tourte de Linz
Crostata con Confettura di Albicocche
Nutrition per 100 g
| Nutrient | Tourte de Linz | Crostata con Confettura di A... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 423 kcal | 392 kcal |
| Fat | 18 g | 13 g |
| Saturated fat | 5 g | 3.5 g |
| Sugars | 24 g | 35 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 2.5 g | 2.1 g |
| Protein | 6 g | 4.8 g |
| Additives | 5 | 5 |
| Allergens | Eggs, Gluten, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crostata con Confettura di Albicocche has 28% less fat (13 g vs 18 g).
- Crostata con Confettura di Albicocche has 30% less saturated fat (3.5 g vs 5 g).
- Tourte de Linz has 31% less sugar (24 g vs 35 g).
- Tourte de Linz has 16% more fiber (2.5 g vs 2.1 g).
- Tourte de Linz has 20% more protein (6 g vs 4.8 g).
- Only Tourte de Linz lists: Nuts.
- Only Crostata con Confettura di Albicocche lists: Milk.
Ingredients
Tourte de Linz
Préparation aux framboises et aux groseilles 32 % (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges gélifiant: pectine, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, NOISETTES 8 %, farine de BLÉ dur, ŒUF entier (d'élevage au sol), sucre caramélisé, protéine de BLÉ, épices, poudre à lever E503, sel de cuisine iodé, cacao en poudre dégraissé, levure, farine de malt d'ORGE.
Crostata con Confettura di Albicocche
farina di grano tenero tipo "00", confettura di albicocche 32,9% [zucchero, purea di Albicocche 45% (corrispondente al 14,8 % sul totale degli ingredienti), gelificante: pectine; succo concentrato di limone, correttore di acidità: acido citrico], zucchero, miscela di oli e grassi [olio di semi di girasole, burro (latte)], uova, tuorlo d'uovo, sciroppo di glucosio-fruttosio, agenti lievitanti (difosfati, carbonati di sodio, carbonati di ammonio), sale, proteine del latte, aromi.
FAQ
Which is healthier: Tourte de Linz or Crostata con Confettura di Albicocche?
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crostata con Confettura di Albicocche has fewer calories: 392 kcal versus 423 kcal per 100 g.
Which has less sugar?
Tourte de Linz has less sugar: 24 g versus 35 g per 100 g.