Tourte de Linz vs Cuore di crostata
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tourte de Linz | Cuore di crostata |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 423 kcal | 402 kcal |
| Fat | 18 g | 14 g |
| Saturated fat | 5 g | 6.1 g |
| Sugars | 24 g | 28 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 6 g | 4.9 g |
| Additives | 5 | 7 |
| Allergens | Eggs, Gluten, Nuts | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuore di crostata has 22% less fat (14 g vs 18 g).
- Tourte de Linz has 18% less saturated fat (5 g vs 6.1 g).
- Tourte de Linz has 14% less sugar (24 g vs 28 g).
- Tourte de Linz has 18% more protein (6 g vs 4.9 g).
- Tourte de Linz has the better Nutri-Score.
- Only Tourte de Linz lists: Nuts.
- Only Cuore di crostata lists: Milk, Mustard.
Ingredients
Tourte de Linz
Préparation aux framboises et aux groseilles 32 % (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges gélifiant: pectine, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, NOISETTES 8 %, farine de BLÉ dur, ŒUF entier (d'élevage au sol), sucre caramélisé, protéine de BLÉ, épices, poudre à lever E503, sel de cuisine iodé, cacao en poudre dégraissé, levure, farine de malt d'ORGE.
Cuore di crostata
FARINA DI GRANO TENERO TIPO "00" 34% (ORIGINE: ITALIA), MELANGE (OLI E GRASSI VEGETALI (COCCO, GIRASOLE), BURRO 30%, ACQUA), ZUCCHERO A VELO, UOVA PASTORIZZATE, LATTE PASTORIZZATO, AMIDO DI FRUMENTO, LATTE INTERO IN POLVERE, AROMI, AGENTI LIEVITANTI (BICARBONATO DI AMMONIO, BICARBONATO DI SODIO), SALE, EMULSIONANTE: LECITINA DI GIRASOLE. FARCITURA 35%: SCIROPPO DI GLUCOSIO-FRUTTOSIO, PUREA DI MELA 45%, ZUCCHERO, GELIFICANTE: PECTINA (E4401), CONSERVANTE: POTASSIO SORBATO (E202), CANNELLA IN POLVERE 0,15%, CORRETTORE DI ACIDITÀ: ACIDO CITRICO (E330), AROMA. PUÒ CONTENERE TRACCE DI CEREALI, FRUTTA SECCA A GUSCIO, SOIA, SENAPE.
FAQ
Which is healthier: Tourte de Linz or Cuore di crostata?
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuore di crostata has fewer calories: 402 kcal versus 423 kcal per 100 g.
Which has less sugar?
Tourte de Linz has less sugar: 24 g versus 28 g per 100 g.