Tourte de Linz vs Cuore di crostata
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tourte de Linz | Cuore di crostata |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 423 kcal | 390 kcal |
| Fat | 18 g | 12 g |
| Saturated fat | 5 g | 6.6 g |
| Sugars | 24 g | 34.3 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 2.5 g | 1 g |
| Protein | 6 g | 4.7 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Nuts | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuore di crostata has 33% less fat (12 g vs 18 g).
- Tourte de Linz has 24% less saturated fat (5 g vs 6.6 g).
- Tourte de Linz has 30% less sugar (24 g vs 34.3 g).
- Tourte de Linz has 60% more fiber (2.5 g vs 1 g).
- Tourte de Linz has 22% more protein (6 g vs 4.7 g).
- Tourte de Linz has the better Nutri-Score.
- Only Tourte de Linz lists: Eggs, Gluten, Nuts.
- Only Cuore di crostata lists: Soybeans.
Ingredients
Tourte de Linz
Préparation aux framboises et aux groseilles 32 % (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges gélifiant: pectine, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, NOISETTES 8 %, farine de BLÉ dur, ŒUF entier (d'élevage au sol), sucre caramélisé, protéine de BLÉ, épices, poudre à lever E503, sel de cuisine iodé, cacao en poudre dégraissé, levure, farine de malt d'ORGE.
Cuore di crostata
FARINA DI GRANO TENERO TIPO "00", MELANGE (GRASSI E OLI VEGETALI: GRASSI (COCCO), (OLIO DI GIRASOLE), BURRO (30%), ACQUA. MATERIA GRASSA 90%), ZUCCHERO A VELO, FARINA DI MAIS 8%, UOVA NTERE PASTORIZZATE, AMIDO DI FRUMENTO, LATTE INTERO IN POLVERE, LATTE INTERO, EMULSIONANTE: LECITINA DI GIRASOLE, AGENTI LIEVITANTI: BICARBONTO D'AMMONIO, BICARBONATO DI SODIO, SALE, AROMI. FARCITURA 37%: SCIROPPO DI GLUCOSIO-FRUTTOSIO, CRANBERRY (13%), AMARENA (12%), RIBES ROSSO (10%), ZUCCHERO, GELIFICANTE: PECTINA, CORRETTORE DI ACIDITÀ: ACIDO CITRICO, AROMA CRANBERRY, CONSERVANTE: POTASSIO SORBATO, AROMA MORA, AROMA MIRTILLO. PUÒ CONTENERE TRACCE DI FRUTTA A GUSCIO, SOIA.
FAQ
Which is healthier: Tourte de Linz or Cuore di crostata?
Overall, Tourte de Linz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuore di crostata has fewer calories: 390 kcal versus 423 kcal per 100 g.
Which has less sugar?
Tourte de Linz has less sugar: 24 g versus 34.3 g per 100 g.