Croissant jambon fromage by La cuisine des saveurs

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Croissant jambon fromage

by La cuisine des saveurs 780 g in Ham and cheese croissants Barcode 2006050052455
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Croissant jambon fromage by La cuisine des saveurs provides 281 kcal per 100 g, with 6 g of sugars and 15 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ham and cheese croissants category and comes in a 780 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
14 g · High
Sugars
6 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 281 kcal 273
Total fat 21 g 15.2 +39%
Saturated fat 14 g 9.3 +51%
Carbohydrates 28 g 23.8 +18%
Total sugars 6 g 4.2 +44%
Dietary fiber 2.3 g 1.8 +29%
Protein 15 g 10.2 +48%
Salt 1.5 g 1.6 −5%

Category average across 20 Ham and cheese croissants products on Foodmetria.

Compared with other ham and cheese croissants

Calories higher 25%
Sugars higher 15%
Salt higher 16%
Saturated fat higher 10%
Protein top 10%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
780 g
Labels & certifications
French meatFrench porkNutriscoreNutriscore Grade D
Sold in
France
Barcode
2006050052455

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant jambon fromage?

Croissant jambon fromage contains 281 kcal per 100 g.

How much sugar is in Croissant jambon fromage?

Croissant jambon fromage has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant jambon fromage healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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