Crispy Cheese Crackers by Marks & Spencer

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Crispy Cheese Crackers

by Marks & Spencer 150 g in Crackers (Appetizers) Barcode 00130912
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Crispy Cheese Crackers by Marks & Spencer is listed in the Crackers (Appetizers) category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: gluten, milk, peanuts.

Nutrition facts

Serving size: 4.3 g

Nutrient Per 100 g Per serving% DV* Category avg
Added sugars 3.5 g 0.2 g 0% 2.3 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Ingredients

Wheatflour (contains Gluten), Coconut Oil, Gouda Cheese (5%) (Cheese (Milk), Colour: Annatto), Palm Oil, Sugar, Dried Onions, Flavourings (contain Milk), Edam Cheese (2%) (Cheese (Milk), Colour: Annatto), Raising Agent: E503, Sodium Bicarbonate, Poppy Seeds, Salt, Dried Processed Cheese (Milk). For allergens see ingredients in bold. Not suitable for Nut, Peanut and Sesame allergy sufferers due to manufacturing methods.

Contains palm oilNot vegan
Allergens
GlutenMilkPeanuts

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
4.3 g
Labels & certifications
Green Dot
Sold in
France, United Kingdom
Barcode
00130912

Prices reported by shoppers

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Frequently asked questions

Is Crispy Cheese Crackers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crispy Cheese Crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crispy Cheese Crackers contain?

According to the label data it contains: Gluten, Milk, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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