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Creme Vegetal Culinária
Creme Vegetal Culinária by Pingo Doce provides 531 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 531 kcal |
| Total fat | 59 g |
| Saturated fat | 31 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 0.5 g |
| Salt | 2.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gordura de palma, água, sal (2,5%), óleo vegetal de girassol, emulsionantes (lecitina de girassol, mono e diglicéridos de ácidos gordos), conservante (sorbato de potassio), regulador de acidez (ácido cítrico), aromas, corante (beta-caroteno), vitamina A e vitamina D2,
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- Nutriscore
- Sold in
- Portugal
- Barcode
- 5607047018064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Vegetal Culinária?
Creme Vegetal Culinária contains 531 kcal per 100 g.
How much sugar is in Creme Vegetal Culinária?
Creme Vegetal Culinária has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creme Vegetal Culinária healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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