Crème de poivrons

by Les Saveurs de Savino 180 g in Salted spreads Barcode 3580281780077

Pâte à base de poivrons

Average nutritional quality
Ultra-processed food

Crème de poivrons by Les Saveurs de Savino provides 75 kcal per 100 g, with 6.9 g of sugars and 1.5 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
6.9 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 249 −70%
Total fat 4.1 g 21.5 −81%
Saturated fat 0.3 g 5 −94%
Carbohydrates 7 g 7.8 −10%
Total sugars 6.9 g 4 +73%
Added sugars 2.2 g 1.1 +101%
Dietary fiber 0 g 2.6 −100%
Protein 1.5 g 5.3 −72%
Salt 1.6 g 1.6

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 3%
Sugars higher 13%
Salt higher 28%
Saturated fat lower 3%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron 80 %, tomates séchées, huile de colza, sucre, sel, ail, acidifiant : acide lactique, piment, épaississant : E415.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3580281780077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de poivrons?

Crème de poivrons contains 75 kcal per 100 g.

How much sugar is in Crème de poivrons?

Crème de poivrons has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème de poivrons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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