Tapenadine Olive verte by Les Saveurs de Savino

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Tapenadine Olive verte

by Les Saveurs de Savino 190 g in Green tapenades Barcode 3580288088329

Préparation à base d'olives vertes et de câpres

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tapenadine Olive verte by Les Saveurs de Savino provides 203 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green tapenades category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
2.3 g · Moderate
Sugars
0.5 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 218 −7%
Total fat 21 g 21.6
Saturated fat 2.3 g 3.2 −29%
Carbohydrates 0.9 g 2.6 −66%
Total sugars 0.5 g 0.5
Added sugars 0 g 0 −100%
Dietary fiber 3.1 g 3.2
Protein 1.5 g 2 −25%
Salt 3.1 g 2.9 +7%

Category average across 241 Green tapenades products on Foodmetria.

Compared with other green tapenades

Calories lower 41%
Sugars lower 46%
Salt higher 49%
Saturated fat lower 7%
Protein top 66%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes 85%, huile de colza, câpres 2%, sel, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
190 g
Labels & certifications
Made in France
Sold in
France
Barcode
3580288088329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapenadine Olive verte?

Tapenadine Olive verte contains 203 kcal per 100 g.

How much sugar is in Tapenadine Olive verte?

Tapenadine Olive verte has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapenadine Olive verte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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