Poivrons piquillo

by Les Saveurs de Savino 290 g in Piquillo pepper Barcode 3580282250074
Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Poivrons piquillo by Les Saveurs de Savino provides 40 kcal per 100 g, with 6 g of sugars and 1 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Piquillo pepper category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 40
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8 g 7.4 +8%
Total sugars 6 g 5.3 +12%
Added sugars 1.5 g 2.9 −48%
Dietary fiber 3.1 g 1.6 +92%
Protein 1 g 1.6 −37%
Salt 0.5 g 1 −50%

Category average across 44 Piquillo pepper products on Foodmetria.

Compared with other piquillo pepper

Calories higher 40%
Sugars higher 35%
Salt lower 7%
Saturated fat lower 1%
Protein top 88%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons Piquillo, eau, sucre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium.

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g
Labels & certifications
Triman
Sold in
France
Barcode
3580282250074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons piquillo?

Poivrons piquillo contains 40 kcal per 100 g.

How much sugar is in Poivrons piquillo?

Poivrons piquillo has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poivrons piquillo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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