Creme de poivrons by Les Saveurs de Savino

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Creme de poivrons

by Les Saveurs de Savino 190g in Salted spreads Barcode 3580288087926
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Creme de poivrons by Les Saveurs de Savino provides 75 kcal per 100 g, with 6.9 g of sugars and 1.5 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 190g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
6.9 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 249 −70%
Total fat 4.1 g 21.5 −81%
Saturated fat 0.3 g 5 −94%
Carbohydrates 7 g 7.8 −10%
Total sugars 6.9 g 4 +73%
Added sugars 1.8 g 1.1 +64%
Dietary fiber 1.4 g 2.6 −47%
Protein 1.5 g 5.3 −72%
Salt 1.6 g 1.6

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 3%
Sugars higher 13%
Salt higher 28%
Saturated fat lower 3%
Protein top 86%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron 84%, tomates séchées, huile de colza, sucre, sel, concentré de tomate, piment, ail, acidifiant: acide lactique, épaississant: gomme xanthane.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190g
Labels & certifications
Made in France
Sold in
France
Barcode
3580288087926

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme de poivrons?

Creme de poivrons contains 75 kcal per 100 g.

How much sugar is in Creme de poivrons?

Creme de poivrons has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creme de poivrons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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