Creme Cake
Creme Cake by The Muffin Mam provides 408 kcal per 100 g, with 31.6 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 th cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 408 kcal | 310 kcal | 389 +5% | |
| Total fat | 19.7 g | 15 g | 19% | 18.2 +9% |
| Saturated fat | 2.6 g | 2 g | 10% | 7.4 −64% |
| Carbohydrates | 51.3 g | 39 g | 14% | 51.9 |
| Total sugars | 31.6 g | 24 g | 31.8 | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 1 g | 0.8 g | 0.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, corn syrup solids, soybean oil, whole eggs, cocoa, caramel color, cellulose, mono and diglycerides, non-fat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), high fructose corn syrup, cherries, salt, soy flour, natural and artificial flavor, guar gum, citric acid, preservatives (sodium propionate, potassium sorbate, sodium citrate, sodium benzoate), red 40
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 th cake (76 g)
- Sold in
- United States
- Barcode
- 0760366000662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Cake?
Creme Cake contains 408 kcal per 100 g and about 310 kcal per serving (0.166 th cake (76 g)).
How much sugar is in Creme Cake?
Creme Cake has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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