Nutrition report ready

Crema con Aceto Balsamico di Modena IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

NOVA 2

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Crema con Aceto Balsamico di Modena IGP by Continente

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crema con Aceto Balsamico di Modena IGP

by Continente in Glazes with vinegar Barcode 5601312102182
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema con Aceto Balsamico di Modena IGP by Continente provides 166 kcal per 100 g, with 36 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with vinegar category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 206 −20%
Total fat 0.5 g 0.2 +139%
Saturated fat 0.1 g 0.1 +45%
Carbohydrates 38 g 48.4 −22%
Total sugars 36 g 40.8 −12%
Dietary fiber 0.5 g 0.3 +43%
Protein 0.5 g 1 −50%
Salt 0.1 g 0.2 −61%

Category average across 131 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories lower 19%
Sugars lower 26%
Salt higher 49%
Saturated fat higher 13%
Protein top 74%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Portugal
Barcode
5601312102182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema con Aceto Balsamico di Modena IGP?

Crema con Aceto Balsamico di Modena IGP contains 166 kcal per 100 g.

How much sugar is in Crema con Aceto Balsamico di Modena IGP?

Crema con Aceto Balsamico di Modena IGP has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema con Aceto Balsamico di Modena IGP healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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