Top 10 · Updated October 2026

Least Processed Glazes With Vinegar

10 of the top 10 glazes with vinegar products sit in NOVA group 2 — the least processed end of the scale. The glazes with vinegar with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 86 glazes with vinegar with complete data.

  1. 1 Balsamico

    Balsamico

    REWE Bio · 1pcs
    NOVA 2 293 kcal 61 g sugar 1.1 g protein 0 g fat

    Also: Vegan · Vegetarian · No additives

  2. 2 Balsamicocreme

    Balsamicocreme

    DmBio · 250ml
    NOVA 2 240 kcal 43 g sugar 1 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Balsamico bianco

    Balsamico bianco

    Cucina · 500ml
    NOVA 2 110 kcal 22 g sugar 0.2 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Basilikum-Creme mit Aceto Balsamico di Modena IGP

    Basilikum-Creme mit Aceto Balsamico di Modena IGP

    Aldi · 250 ml
    NOVA 2 217 kcal 48 g sugar 0.5 g protein 0.5 g fat
  5. 5 Vinagre Crema Balsámico De Módena 0.25 L

    Vinagre Crema Balsámico De Módena 0.25 L

    Eliges
    NOVA 2 103 kcal 16 g sugar 1 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Crema

    Crema

    Italiamo
    NOVA 2 168 kcal 30 g sugar 1 g protein 0 g fat
  7. 7 Crema de vinagre balsámico de Módena

    Crema de vinagre balsámico de Módena

    Alteza · 250 ml
    NOVA 2 119 kcal 18 g sugar 1.2 g protein 0 g fat
  8. 8 Crema con aceto balsamico

    Crema con aceto balsamico

    · 250ml
    NOVA 2 230 kcal 45 g sugar 0.8 g protein 0 g fat
  9. 9 Classic-Creme mit Aceto Balsamico

    Classic-Creme mit Aceto Balsamico

    Gourmet Finest Cuisine · 250 ml
    NOVA 2 282 kcal 63 g sugar 1 g protein 0.5 g fat
  10. 10 Crema con aceto balsamico di Modena igp

    Crema con aceto balsamico di Modena igp

    Tegut · 250ml
    NOVA 2 266 kcal 48 g sugar 2 g protein 0 g fat

How we built this list

We ranked all published glazes with vinegar on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More glazes with vinegar rankings