Basilikum-Creme mit Aceto Balsamico di Modena IGP by Aldi

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Basilikum-Creme mit Aceto Balsamico di Modena IGP

by Aldi 250 ml in Glazes with vinegar Barcode 4061463911087
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Basilikum-Creme mit Aceto Balsamico di Modena IGP by Aldi provides 217 kcal per 100 ml, with 48 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Glazes with vinegar category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 217 kcal 206 +5%
Total fat 0.5 g 0.2 +137%
Saturated fat 0.1 g 0.1 +45%
Carbohydrates 51 g 48.4 +5%
Total sugars 48 g 40.7 +18%
Dietary fiber 0.5 g 0.3 +43%
Protein 0.5 g 1 −50%
Salt 0 g 0.2 −96%

Category average across 130 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories higher 47%
Sugars higher 30%
Salt lower 16%
Saturated fat higher 13%
Protein top 74%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 ml
Sold in
Germany
Barcode
4061463911087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilikum-Creme mit Aceto Balsamico di Modena IGP?

Basilikum-Creme mit Aceto Balsamico di Modena IGP contains 217 kcal per 100 ml.

How much sugar is in Basilikum-Creme mit Aceto Balsamico di Modena IGP?

Basilikum-Creme mit Aceto Balsamico di Modena IGP has 48 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Basilikum-Creme mit Aceto Balsamico di Modena IGP healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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