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Creamy butternut squash blended with butter and select spices, sweeten…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bj's Wholesale Club / Corporate Brands product.

Nutri-Score B NOVA 4

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Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash

Good nutritional quality
Ultra-processed food

Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash by Bj's Wholesale Club / Corporate Brands provides 88 kcal per 100 g, with 6.2 g of sugars and 0.9 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butternut squashes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.3 g · Low
Sugars
6.2 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 99 kcal 46 +90%
Total fat 2.2 g 2.5 g 3% 0.9 +142%
Saturated fat 1.3 g 1.5 g 8% 0.4 +264%
Carbohydrates 16.8 g 19 g 7% 8.4 +100%
Total sugars 6.2 g 7 g 2.9 +111%
Dietary fiber 1.8 g 2 g 7% 1.5 +17%
Protein 0.9 g 1 g 2% 1.1 −18%
Salt 0.3 g 0.4 g 0.1 +233%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Butternut squashes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat
2.2 g fat per 100 g (EU: no more than 3 g per 100 g)
Source of fiber
1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other butternut squashes

Calories higher 10%
Sugars higher 7%
Salt higher 9%
Saturated fat higher 12%
Protein top 62%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Butternut squash, water, sugar, butter (cream, salt), contains 2% or less of: brown sugar, wheat flour, salt, modified food starch, nisin preparation and spices.

Palm oil freeNot vegan
Allergens
GlutenMilk

Product details

Serving size
1/2 cup (113 g)
Sold in
United States
Barcode
0888670026496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash?

Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash contains 88 kcal per 100 g and about 99 kcal per serving (1/2 cup (113 g)).

How much sugar is in Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash?

Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creamy butternut squash blended with butter and select spices, sweetened with a hint of brown sugar., butternut squash contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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