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Butternut Squash Ravioli
Butternut Squash Ravioli by Giovanni Rana provides 233 kcal per 100 g, with 7.8 g of sugars and 7.8 g of protein. That is 164% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butternut squashes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 141.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 330 kcal | 46 +404% | |
| Total fat | 7.8 g | 11 g | 14% | 0.9 +749% |
| Saturated fat | 5 g | 7 g | 35% | 0.4 +1253% |
| Carbohydrates | 31.1 g | 44 g | 16% | 8.4 +269% |
| Total sugars | 7.8 g | 11 g | 2.9 +164% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.5 +38% |
| Protein | 7.8 g | 11 g | 22% | 1.1 +624% |
| Salt | 0.7 g | 0.9 g | 0.1 +598% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Butternut squashes products on Foodmetria.
Compared with other butternut squashes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, VINEGAR, SALT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, DURUM WHEAT FLOUR, EGGS, WATER, TOMATO
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 141.5 g
- Labels & certifications
- No preservatives
- Sold in
- France, United States
- Barcode
- 0877448003692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 233 kcal per 100 g and about 330 kcal per serving (141.5 g).
How much sugar is in Butternut Squash Ravioli?
Butternut Squash Ravioli has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Butternut Squash Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut Squash Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut Squash Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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