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Patate e funghi porcini - Ravioli
Patate e funghi porcini - Ravioli by Chef Select provides 213 kcal per 100 g, with 0.8 g of sugars and 7.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ravioli with vegetables category and comes in a 250 g pack. Contains: celery, eggs, gluten, milk, mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 213 kcal | 199 +7% |
| Total fat | 2 g | 6.3 −68% |
| Saturated fat | 0.3 g | 2.2 −86% |
| Carbohydrates | 39.6 g | 28.1 +41% |
| Total sugars | 0.8 g | 3.2 −75% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.7 g | 2.7 +35% |
| Protein | 7.4 g | 6.6 +12% |
| Salt | 0.8 g | 1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Ravioli with vegetables products on Foodmetria.
Compared with other ravioli with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sfoglia 55% (farina integrale di grano tenero 78%, acqua), ripieno 45% (patate reidratate 92%, funghi porcini secchi (Boletus Edulis) 3%, olio di semi di girasole, sale, prezzemolo 0.4%, aroma naturale di fungo porcino). Può contenere tracce di _frutta a guscio_ (_mandorle_, _pistacchi_), _soia_, altri cereali contenenti _glutine_ (_orzo_, _farro_), _senape_, _sedano_, _latte_, _uova_
- Allergens
- CeleryEggsGlutenMilkMustardNuts
- May contain traces
- CeleryEggsGlutenMilkMustardNutsSoybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureNutriscoreEU/non-EU AgricultureIT-BIO-014Nutriscore Grade AAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 20850654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Patate e funghi porcini - Ravioli?
Patate e funghi porcini - Ravioli contains 213 kcal per 100 g.
How much sugar is in Patate e funghi porcini - Ravioli?
Patate e funghi porcini - Ravioli has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Patate e funghi porcini - Ravioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Patate e funghi porcini - Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Patate e funghi porcini - Ravioli contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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