Cream Of Celery Condensed Soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (123 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.7 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Sodium-free

0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, CLERY, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MARGARINE (SOYBEAN OIL PARTIALLY HYDAROGENATED SOYBEAN OIL, WATER, SALT, WHEY MILK SOYBEAN AND COTTONSEED OILS, SOY LECTITHIN, POTASSIUM SORBATE [PRESSERVATIVE], CITRIC ACID, VITAMIN A PALMITATE, DETA CAROTENE [FOR COLOR]), WHEY POWDER (MILK), CORN STARCH, MODIFIED CORN STARCH, ,MONOSODIUM GLUTAMATE, CREAM, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, DISODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, SPICE, BETA CAROTENE (FOR COILOR). SOY LECTITHIN.

Allergens

CeleryGlutenMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

123 g

Serving size

1/2 cup (123 g)

Sold in

United States

Barcode

0041250692140

Prices reported by shoppers