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Crackers sans gluten
Crackers sans gluten provides 424 kcal per 100 g, with 0.8 g of sugars and 10 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 424 kcal | 437 |
| Total fat | 12 g | 21.5 −44% |
| Saturated fat | 1.6 g | 5.4 −71% |
| Carbohydrates | 66 g | 61.2 +8% |
| Total sugars | 0.8 g | 7.4 −89% |
| Dietary fiber | 6.2 g | 6.1 |
| Protein | 10 g | 13 −23% |
| Salt | 2 g | 1.6 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Crackers products on Foodmetria.
Compared with other crackers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicNo added sugarAb agriculture biologique
- Sold in
- France
- Barcode
- 3760278561081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers sans gluten?
Crackers sans gluten contains 424 kcal per 100 g.
How much sugar is in Crackers sans gluten?
Crackers sans gluten has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crackers sans gluten healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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