Crackers 'n cheese dip
Crackers 'n cheese dip by Mondelez provides 370 kcal per 100 g, with 7.4 g of sugars and 7.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 100 kcal | 433 −14% | |
| Total fat | 22.2 g | 6 g | 8% | 17.3 +28% |
| Saturated fat | 5.6 g | 1.5 g | 8% | 5.1 +9% |
| Carbohydrates | 40.7 g | 11 g | 4% | 63.5 −36% |
| Total sugars | 7.4 g | 2 g | 15.1 −51% | |
| Added sugarsUSDA | 3.7 g | 1 g | 2% | 15.7 −76% |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 7.4 g | 2 g | 4% | 9.7 −23% |
| Salt | 3.1 g | 0.8 g | 1.3 +141% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crackers: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b}, riboflavin {vitamin b2}, folic acid), soybean and/or partially hydrogenated cottonseed oil, sugar high fructose corn syrup, whey, salt, leavening (baking soda and/or calcium phosphate), caramel color, soy lecithin, natural flavor, cheese dip: whey, whey protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes), canola oil, water, milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milkfat, sodium alginate, sorbic acid (preservative), natural and artificial flavor apocarotenal (color), annatto extract (color).
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (27 g)
- Sold in
- United States
- Barcode
- 0044000038113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers 'n cheese dip?
Crackers 'n cheese dip contains 370 kcal per 100 g and about 100 kcal per serving (1 pack (27 g)).
How much sugar is in Crackers 'n cheese dip?
Crackers 'n cheese dip has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crackers 'n cheese dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crackers 'n cheese dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crackers 'n cheese dip contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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