Nutrition report ready

Cracker sandwiches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Cracker sandwiches

in Biscuits and cakes Barcode 0079783100467
Bad nutritional quality
Ultra-processed food

Cracker sandwiches provides 487 kcal per 100 g, with 10.3 g of sugars and 7.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
5.1 g · High
Sugars
10.3 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 487 kcal 190 kcal 433 +13%
Total fat 23.1 g 9 g 12% 17.3 +33%
Saturated fat 5.1 g 2 g 10% 5.1
Carbohydrates 64.1 g 25 g 9% 63.5
Total sugars 10.3 g 4 g 15 −32%
Dietary fiber 2.6 g 1 g 4% 4.7 −45%
Protein 7.7 g 3 g 6% 9.7 −20%
Salt 2.8 g 1.1 g 1.3 +122%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 22%
Sugars lower 50%
Salt higher 4%
Saturated fat higher 39%
Protein top 48%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, whey, sugar, cornstarch, salt, contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dried red pepper sauce (aged red peppers, vinegar, salt, garlic), sodium diacetate, modified corn starch, paprika extract color, garlic powder, citric acid, lactic acid, disodium inosinate, disodium guanylate, caramel color, natural flavor, vinegar, spice, peanut butter (roasted peanuts), soy lecithin.

Contains palm oilNot vegan
Allergens
GlutenMilkPeanutsSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (39 g)
Sold in
United States
Barcode
0079783100467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracker sandwiches?

Cracker sandwiches contains 487 kcal per 100 g and about 190 kcal per serving (1 package (39 g)).

How much sugar is in Cracker sandwiches?

Cracker sandwiches has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cracker sandwiches healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cracker sandwiches vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cracker sandwiches contain?

According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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