Crab Dip
Crab Dip by Simply Superior provides 944 kcal per 100 g, with 12.7 g of sugars and 25.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 28 g pack. Contains: eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 944 kcal | 264 kcal | 250 +277% | |
| Total fat | 76.5 g | 21.4 g | 27% | 13.7 +457% |
| Saturated fat | 63.8 g | 17.9 g | 89% | 7.8 +713% |
| Carbohydrates | 38.2 g | 10.7 g | 4% | 22.8 +67% |
| Total sugars | 12.7 g | 3.6 g | 10.4 +22% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 25.5 g | 7.1 g | 14% | 11.6 +119% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LMITATION CRABMEAT [FISH PROTEIN (POLLOCK, WHITING AND/OR ARROW TOOTH FLOUNDER), WATER, WHEAT STARCH, SUGAR, EGG WHITES, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, SOY LECITHIN, COLOR ADDED CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GAUR GUM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROJECT FLAVOR), WATER, BUTTER POWDER [BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, (AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)], LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE) AND LEMON OIL], MINCED ONION, SUGAR, POTASSIUM SORBATE, XANTAN GUM.
- Allergens
- EggsFishGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0043823923743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab Dip?
Crab Dip contains 944 kcal per 100 g and about 264 kcal per serving (28.000000000000004g).
How much sugar is in Crab Dip?
Crab Dip has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crab Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crab Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crab Dip contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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