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Crab Cake
Crab Cake by Fremont Fish Market provides 176 kcal per 100 g, with 3.3 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (91 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 176 kcal | 160 kcal | |
| Total fat | 6.6 g | 6 g | 8% |
| Saturated fat | 2.2 g | 2 g | 10% |
| Carbohydrates | 20.9 g | 19 g | 7% |
| Total sugars | 3.3 g | 3 g | |
| Added sugars | 1.1 g | 1 g | 2% |
| Dietary fiber | 1.1 g | 1 g | 4% |
| Protein | 8.8 g | 8 g | 16% |
| Salt | 0.9 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
crab meat, imitation crab meat (pollock, whiting), water, wheat starch, potato starch, sugar, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color), wheat flour, cream, cheese (pasteurized milk and cream, cheese culture, salt), guar gum, carob bean gum, xanthan gum, cooked pollock, onions, red and green bell peppers, water, yellow corn flour, modified corn starch, corn, soybean oil, dried milk, distilled white vinegar, salt, mustard seed, sugar, dextrose, proteins, guar gum, disodium inosinate, disodium guanylate, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine powder (sherry wine solids, maltodextrin, citric acid, spices, natural flavorings), anchovies, garlic, cloves, peppers, vinegar, natural flavors, tamarind extract, chili pepper extract, turmeric, paprika, spice
- Allergens
- EggsFishGlutenMilkMustardSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 portion (91 g)
- Sold in
- United States
- Barcode
- 4061463949691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab Cake?
Crab Cake contains 176 kcal per 100 g and about 160 kcal per serving (1 portion (91 g)).
How much sugar is in Crab Cake?
Crab Cake has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crab Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crab Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crab Cake contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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