Corn flakes

by Kellogg's in Corn flakes Barcode 0038000231452
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Corn flakes by Kellogg's provides 357 kcal per 100 g, with 9.5 g of sugars and 7.1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn flakes category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
9.5 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 150 kcal 376 −5%
Total fat 0 g 0 g 0% 1.3 −100%
Carbohydrates 85.7 g 36 g 13% 82.1
Total sugars 9.5 g 4 g 10.7 −11%
Added sugars 9.5 g 4 g 8% 8.1 +17%
Dietary fiber 2.4 g 1 g 4% 3.6 −34%
Protein 7.1 g 3 g 6% 7.3
Salt 1.8 g 0.8 g 1.2 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories lower 8%
Sugars higher 28%
Salt higher 18%
Protein top 57%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milled corn, sugar, malt flavor, contains 2% or less of: salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

Palm oil free

Product details

Serving size
1 portion (42 g)
Sold in
United States
Barcode
0038000231452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn flakes?

Corn flakes contains 357 kcal per 100 g and about 150 kcal per serving (1 portion (42 g)).

How much sugar is in Corn flakes?

Corn flakes has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Corn flakes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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