Cookies & cream frosted toaster pastries, cookies & cream
Cookies & cream frosted toaster pastries, cookies & cream provides 365 kcal per 100 g, with 37.5 g of sugars and 3.9 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gelatin, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pastries (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 380 kcal | 388 −6% | |
| Total fat | 8.7 g | 9 g | 12% | 17.8 −52% |
| Saturated fat | 4.3 g | 4.5 g | 23% | 7.5 −42% |
| Carbohydrates | 70.2 g | 73 g | 27% | 51 +38% |
| Total sugars | 37.5 g | 39 g | 25.8 +45% | |
| Added sugarsUSDA | 35.6 g | 37 g | 74% | 19.3 +84% |
| Dietary fiber | 1.9 g | 2 g | 7% | 2.3 −17% |
| Protein | 3.9 g | 4 g | 8% | 5.7 −32% |
| Salt | 1.1 g | 1.1 g | 0.6 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), corn syrup, high fructose corn syrup, sugar, palm oil, contains less than 2% of: whey permeate, modified cornstarch, water, cocoa processed with alkali, wheat bran, color added, salt, pre-gelatinized yellow corn meal, molasses, sorbitol, leavening (sodium aluminum phosphate, baking soda), natural and artificial flavor, brown sugar, whole wheat flour, potassium sorbate (preservative), gelatin, enzyme modified soy protein, citric acid, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride, thiamine mononitrate, riboflavin.
- Allergens
- GelatinGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pastries (104 g)
- Sold in
- United States
- Barcode
- 0041303071137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & cream frosted toaster pastries, cookies & cream?
Cookies & cream frosted toaster pastries, cookies & cream contains 365 kcal per 100 g and about 380 kcal per serving (2 pastries (104 g)).
How much sugar is in Cookies & cream frosted toaster pastries, cookies & cream?
Cookies & cream frosted toaster pastries, cookies & cream has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies & cream frosted toaster pastries, cookies & cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & cream frosted toaster pastries, cookies & cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & cream frosted toaster pastries, cookies & cream contain?
According to the label data it contains: Gelatin, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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