Confiture fermière - cassis

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Confiture fermière - cassis

300 g in Blackcurrant jams Barcode 3515580000045
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Confiture fermière - cassis provides 220 kcal per 100 g, with 61 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Blackcurrant jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 217
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 51.7 +18%
Total sugars 61 g 48.8 +25%
Added sugars 25 g 30.7 −19%
Dietary fiber 4.4 g 3.3 +34%
Protein 0 g 0.7 −100%
Salt 0 g 0 −79%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 38%
Sugars higher 8%
Salt lower 33%
Saturated fat lower 1%
Protein top 100%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis et sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3515580000045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fermière - cassis?

Confiture fermière - cassis contains 220 kcal per 100 g.

How much sugar is in Confiture fermière - cassis?

Confiture fermière - cassis has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fermière - cassis healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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