Confiture extra Mûres

by Collines en Limousin 340 g in Blackberry jams Barcode 3517830342127
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra Mûres by Collines en Limousin provides 233 kcal per 100 g, with 50 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 223 +5%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 54 g 52.7
Total sugars 50 g 49.8
Added sugars 40 g 27.4 +46%
Dietary fiber 3.1 g 2.6 +21%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories lower 47%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mûres 60%, sucre 40%, pectine (gélifiant) si les fruits n'en contenaient pas suffisamment issu de l'agriculture biologique. Preparé avec 60g de fruits pour 100g

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3517830342127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Mûres?

Confiture extra Mûres contains 233 kcal per 100 g.

How much sugar is in Confiture extra Mûres?

Confiture extra Mûres has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Mûres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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