Confiture de mûre épépinées by La Fruitière de Colpo

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Confiture de mûre épépinées

by La Fruitière de Colpo 230 g in Blackberry jams Barcode 3438750000273
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mûre épépinées by La Fruitière de Colpo provides 243 kcal per 100 g, with 57 g of sugars and 0 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 223 +9%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 58 g 52.7 +10%
Total sugars 57 g 49.8 +15%
Added sugars 18.8 g 27.4 −32%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −56%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 34%
Sugars higher 33%
Salt higher 30%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mures, sucre, Acidifiant: acide citrique, Gélifiant: pectine de pomme

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
France
Barcode
3438750000273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mûre épépinées?

Confiture de mûre épépinées contains 243 kcal per 100 g.

How much sugar is in Confiture de mûre épépinées?

Confiture de mûre épépinées has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mûre épépinées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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