Confiture de pêches de vigne

by La Fruitière de Colpo in Peach jams Barcode 3438750000143
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de pêches de vigne by La Fruitière de Colpo provides 222 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 190 +17%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 55 g 46.5 +18%
Total sugars 54 g 43.6 +24%
Added sugars 60 g 22.6 +166%
Protein 0.5 g 0.5
Salt 0 g 0.1 −50%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 36%
Sugars higher 31%
Salt higher 29%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peche de vigne, sucre cristal, Acidifiant: Acide citrique, Gelifiant: pectine de pomme. prepare avec 60 g de fruit pour 100 g de produit fini.Teneur totale en sucre 60 g pour 100 g

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3438750000143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de pêches de vigne?

Confiture de pêches de vigne contains 222 kcal per 100 g.

How much sugar is in Confiture de pêches de vigne?

Confiture de pêches de vigne has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de pêches de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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