Confiture cassis by Les Comtes de Provence

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Confiture cassis

by Les Comtes de Provence 340 g in Blackcurrant jams Barcode 3324498001682

Confiture de cassis

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture cassis by Les Comtes de Provence provides 213 kcal per 100 g, with 52 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 217
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 51.7
Total sugars 52 g 48.8 +7%
Added sugars 26.3 g 30.7 −15%
Dietary fiber 0 g 3.3 −100%
Protein 0.9 g 0.7 +27%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 33%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis (65%), sucre de canne, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
3324498001682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cassis?

Confiture cassis contains 213 kcal per 100 g.

How much sugar is in Confiture cassis?

Confiture cassis has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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