Confiture Cassis by Les ruchers de bourgogne

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Confiture Cassis

by Les ruchers de bourgogne in Blackcurrant jams Barcode 3263627973066
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Confiture Cassis by Les ruchers de bourgogne provides 257 kcal per 100 g, with 59 g of sugars and 0.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 217 +18%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 62 g 51.7 +20%
Total sugars 59 g 48.8 +21%
Added sugars 0 g 30.7 −100%
Dietary fiber 0 g 3.3 −100%
Protein 0.4 g 0.7 −40%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 15%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis au miel 45<1 de fruits VX)ur 100g / Teneur tote Sucre canne. cassis 45%, riel 6%, Peut server au frais.

Product details

Sold in
France
Barcode
3263627973066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cassis?

Confiture Cassis contains 257 kcal per 100 g.

How much sugar is in Confiture Cassis?

Confiture Cassis has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cassis healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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