Confiture allégée mangue by Royal

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Confiture allégée mangue

by Royal 315 g in Mango jams Barcode 3262720533047
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture allégée mangue by Royal provides 201 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 193
Total fat 0.5 g 0.4 +40%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 46.9 −6%
Total sugars 44 g 43.2
Added sugars 18.8 g 25 −25%
Dietary fiber 0.8 g 1.3 −39%
Protein 0.5 g 0.6 −17%
Salt 0 g 0.1 −90%

Category average across 66 Mango jams products on Foodmetria.

Compared with other mango jams

Calories higher 48%
Sugars lower 45%
Salt lower 43%
Saturated fat lower 1%
Protein top 62%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de mangue (70%), sucre, gélifiant : pectine de fruits (E440i), acidifiant : acide citrique (E330), Citrate de calcium (E333).

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3262720533047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée mangue?

Confiture allégée mangue contains 201 kcal per 100 g.

How much sugar is in Confiture allégée mangue?

Confiture allégée mangue has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée mangue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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