Confiture de mangue by Léonce Blanc

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Confiture de mangue

by Léonce Blanc 320 g in Mango jams Barcode 3174061039204
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mangue by Léonce Blanc provides 168 kcal per 100 g, with 37 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mango jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 168 kcal 193 −13%
Total fat 0.5 g 0.4 +40%
Saturated fat 0.1 g 0.1 +10%
Carbohydrates 40 g 46.9 −15%
Total sugars 37 g 43.2 −14%
Added sugars 22.6 g 25 −10%
Dietary fiber 1.6 g 1.3 +22%
Protein 0.5 g 0.6 −17%
Salt 0 g 0.1 −90%

Category average across 66 Mango jams products on Foodmetria.

Compared with other mango jams

Calories lower 32%
Sugars lower 27%
Salt lower 43%
Saturated fat higher 40%
Protein top 62%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues 70%, sucre, jus de citron concentré, jus de fruit de la passion, gélifiant : pectine de fruit.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France
Barcode
3174061039204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mangue?

Confiture de mangue contains 168 kcal per 100 g.

How much sugar is in Confiture de mangue?

Confiture de mangue has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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