Confiture de myrtille 70% by Léonce Blanc

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Confiture de myrtille 70%

by Léonce Blanc 320 g in Bilberry jams Barcode 3174061039129
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de myrtille 70% by Léonce Blanc provides 173 kcal per 100 g, with 37 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 196 −12%
Total fat 0.5 g 0.4 +13%
Saturated fat 0.1 g 0.1 +35%
Carbohydrates 40 g 46.4 −14%
Total sugars 37 g 43.1 −14%
Added sugars 20 g 25.2 −20%
Dietary fiber 3.7 g 2.4 +55%
Protein 0.5 g 0.7 −32%
Salt 0 g 0.1 −77%

Category average across 125 Bilberry jams products on Foodmetria.

Compared with other bilberry jams

Calories lower 35%
Sugars lower 22%
Salt higher 46%
Saturated fat higher 37%
Protein top 50%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

blueberries 70%, sugar, concentrated lemon juice, gelling agent: fruit pectin,

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
France, Morocco
Barcode
3174061039129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille 70%?

Confiture de myrtille 70% contains 173 kcal per 100 g.

How much sugar is in Confiture de myrtille 70%?

Confiture de myrtille 70% has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille 70% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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