Myrtille by Lucien Georgelin

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Myrtille

by Lucien Georgelin 320 g in Bilberry jams Barcode 3330720251114

Préparation de myrtille et pomme

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Myrtille by Lucien Georgelin provides 213 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 197 +8%
Total fat 0.5 g 0.4 +13%
Saturated fat 0.1 g 0.1 +34%
Carbohydrates 51 g 46.7 +9%
Total sugars 49 g 43.4 +13%
Added sugars 34 g 25.4 +34%
Protein 0.5 g 0.7 −33%
Salt 0.1 g 0.1 −43%

Category average across 124 Bilberry jams products on Foodmetria.

Compared with other bilberry jams

Calories lower 49%
Sugars higher 49%
Salt higher 20%
Saturated fat higher 37%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles 45% (origine Canada), sucre, pommes 14% (origine France), gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Made in France
Sold in
France
Barcode
3330720251114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtille?

Myrtille contains 213 kcal per 100 g.

How much sugar is in Myrtille?

Myrtille has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Myrtille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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