Comparison

Myrtille vs Confiture de myrtilles

Overall, Myrtille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientMyrtilleConfiture de myrtilles
Nutri-Score d d
NOVA group 4 4
Calories 213 kcal 249 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 49 g 57 g
Salt 0.1 g 0 g
Fiber — 2.7 g
Protein 0.5 g 0.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Myrtille has 14% fewer calories (213 kcal vs 249 kcal).
  • Myrtille has 14% less sugar (49 g vs 57 g).

Ingredients

Myrtille

Myrtilles 45% (origine Canada), sucre, pommes 14% (origine France), gélifiant: pectines.

Confiture de myrtilles

Myrtilles*, sucre de canne* 53 %, jus de citron concentré*, gélifiant : pectines. Préparée avec 55g de fruits pour 100g de produit fini. *Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Myrtille or Confiture de myrtilles?

Overall, Myrtille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Myrtille has fewer calories: 213 kcal versus 249 kcal per 100 g.

Which has less sugar?

Myrtille has less sugar: 49 g versus 57 g per 100 g.

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