Confiture Abricot

by Lucien Georgelin 320 g in Low sugar fruit jam Barcode 3330720280008

Confiture d'abricot allégée en sucre (30% de moins qu'une confiture classique)

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Abricot by Lucien Georgelin provides 138 kcal per 100 g, with 32 g of sugars and 0.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low sugar fruit jam category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 150 −8%
Total fat 0.5 g 0.3 +93%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33 g 36 −8%
Total sugars 32 g 32
Added sugars 25 g 15.5 +61%
Dietary fiber 1 g 2.5 −59%
Protein 0.9 g 0.5 +79%
Salt 0 g 0 −100%

Category average across 132 Low sugar fruit jam products on Foodmetria.

Compared with other low sugar fruit jam

Calories lower 24%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 10%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 60% (origine : France), sucre, eau, gélifiant : pectines, jus de citron concentré

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Low or no sugarLow sugarReduced sugar30% less sugarGreen Dot
Sold in
France
Barcode
3330720280008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Abricot?

Confiture Abricot contains 138 kcal per 100 g.

How much sugar is in Confiture Abricot?

Confiture Abricot has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Abricot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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