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Myrtille sans sucres ajoutés
Myrtille sans sucres ajoutés by Lucien Georgelin provides 110 kcal per 100 g, with 27 g of sugars and 0.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low sugar fruit jam category and comes in a 320 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 110 kcal | 150 −27% |
| Total fat | 0.5 g | 0.3 +93% |
| Saturated fat | 0.1 g | 0.1 +58% |
| Carbohydrates | 27 g | 36 −25% |
| Total sugars | 27 g | 32 −16% |
| Added sugars | 0 g | 15.5 −100% |
| Dietary fiber | 12.3 g | 2.5 +386% |
| Protein | 0.5 g | 0.5 |
| Salt | 0 g | 0 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Low sugar fruit jam products on Foodmetria.
Compared with other low sugar fruit jam
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Myrtille 65g*, fibres végétales solubles 42,2g, gélifiants: pectine, jus de citron concentré. *Quantités mises en euvre pour obtenir 100g de produit fini. Contient des sucres naturellement présents.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Labels & certifications
- No preservativesMade in FranceNo added sugarNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3330720244031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Myrtille sans sucres ajoutés?
Myrtille sans sucres ajoutés contains 110 kcal per 100 g.
How much sugar is in Myrtille sans sucres ajoutés?
Myrtille sans sucres ajoutés has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Myrtille sans sucres ajoutés healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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