Myrtille sans sucres ajoutés vs Confiture d'abricots allégée en sucres
Overall, Myrtille sans sucres ajoutés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Myrtille sans sucres ajoutés
Confiture d'abricots allégée en sucres
Nutrition per 100 g
| Nutrient | Myrtille sans sucres ajoutés | Confiture d'abricots allégée... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 110 kcal | 165 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 27 g | 37.2 g |
| Salt | 0 g | 0 g |
| Fiber | 12.3 g | 2.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Myrtille sans sucres ajoutés has 33% fewer calories (110 kcal vs 165 kcal).
- Confiture d'abricots allégée en sucres has 60% less fat (0.2 g vs 0.5 g).
- Myrtille sans sucres ajoutés has 27% less sugar (27 g vs 37.2 g).
- Myrtille sans sucres ajoutés has 80% more fiber (12.3 g vs 2.5 g).
- Myrtille sans sucres ajoutés has the better Nutri-Score.
Ingredients
Myrtille sans sucres ajoutés
Myrtille 65g*, fibres végétales solubles 42,2g, gélifiants: pectine, jus de citron concentré. *Quantités mises en euvre pour obtenir 100g de produit fini. Contient des sucres naturellement présents.
Confiture d'abricots allégée en sucres
Arkazenspread, pepasteurized. Prepared with 64g of fruit per 100g. Ingredients 63%, gelling agent: pectins. Despite multiple checks, insertion cannot be ruled out. Best kept against heat, humidity and agents until see lid. After opening, fabricots, pasteurized. Prepared with 64g of fruits pour 100g. Ingridens p jeon concentré, geilifiant: pectins. And the basis of the control effects, the product is subject to the residual use of the fruit preserver diet of the light. Non ouvert, a Pride Sorfalt bei der Restellung could be combined with Fruchtsteine oder TA & consommer de préférence avant le 4gchen je 100g. Zutaten: 64% Aprikosen, Zucker, Zitronensationen conserver au réfrigérateur/Aprikesen Fruchtaufstricht shundanken, ohne direkte Sonneneinstrahlung Ungeffet mindesteur Deband Nach dem Offmen im Kühlschrank lagenm, Lidl Nederland GmbH P Belgium GmbH & Co. KG, Guldenspoorpark 90 Net weight/Poids net/Net weight: 420ge
FAQ
Which is healthier: Myrtille sans sucres ajoutés or Confiture d'abricots allégée en sucres?
Overall, Myrtille sans sucres ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Myrtille sans sucres ajoutés has fewer calories: 110 kcal versus 165 kcal per 100 g.
Which has less sugar?
Myrtille sans sucres ajoutés has less sugar: 27 g versus 37.2 g per 100 g.