Myrtille Intense

by Bonne Maman 335g in Low sugar fruit jam Barcode 3608580823490

Confiture extra de myrtilles 30% moins sucrée qu'une confiture traditionnelle

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Myrtille Intense by Bonne Maman provides 163 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low sugar fruit jam category and comes in a 335g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 150 +9%
Total fat 0.2 g 0.3 −23%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 36 +8%
Total sugars 39 g 32 +22%
Added sugars 32.3 g 15.5 +108%
Dietary fiber 1.8 g 2.5 −29%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 132 Low sugar fruit jam products on Foodmetria.

Compared with other low sugar fruit jam

Calories lower 48%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 73%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtilles, sucre, jus de citrons concentré, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335g
Labels & certifications
Low or no sugarLow sugarReduced sugar30% less sugarGreen Dot
Sold in
France
Barcode
3608580823490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtille Intense?

Myrtille Intense contains 163 kcal per 100 g.

How much sugar is in Myrtille Intense?

Myrtille Intense has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Myrtille Intense healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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