Confiture

by Les Fermes de Gally 375 g in Blackberry jams Barcode 2051540000126
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture by Les Fermes de Gally provides 243 kcal per 100 g, with 56 g of sugars and 0.7 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 223 +9%
Total fat 0.6 g 0.6 −5%
Saturated fat 0 g 0.2 −100%
Carbohydrates 57.8 g 52.7 +10%
Total sugars 56 g 49.8 +13%
Added sugars 18.8 g 27.4 −32%
Protein 0.7 g 0.7
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 34%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mûres, sucre de canne, jus concentré de citron, gélifiant: pectine de fruits. Préparée avec 55 g de fruits pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
2051540000126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 243 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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