Confiture 3 fruits rouges

by Les Fermes de Gally 340 g in Berry jams Barcode 3396745001080
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture 3 fruits rouges by Les Fermes de Gally provides 189 kcal per 100 g, with 44 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 199 −5%
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 45 g 47.6 −5%
Total sugars 44 g 44.3
Added sugars 39 g 24.7 +58%
Dietary fiber 3.2 g 2.3 +37%
Protein 0.7 g 0.6 +23%
Salt 0 g 0.1 −89%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories lower 42%
Sugars lower 44%
Salt lower 44%
Saturated fat higher 40%
Protein top 25%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits rouges 60% (griotte 30 %, fraise 24 %, framboise 6 %), sucre de canne 39 %, jus de citron concentré, gélifiant:pectine (issue de fruits).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3396745001080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture 3 fruits rouges?

Confiture 3 fruits rouges contains 189 kcal per 100 g.

How much sugar is in Confiture 3 fruits rouges?

Confiture 3 fruits rouges has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture 3 fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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